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Animal Person
NOVEMBER 1, 2009
Of course, as a result, "ethical meat" becomes an option unless one realizes that killing when you don't need to is killing when you don't need to, no matter if it occurs in a slaughterhouse or in a mobile slaughter operation or in a backyard. We all know junk-food vegans and vegans who eat "faux meat" products every day.
Critter News
APRIL 13, 2009
The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. According to the United States Department of Agriculture, “farm animals are regulated under the Animal Welfare Act (AWA) only when used in biomedical research, testing, teaching and exhibition.
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Animal Ethics
APRIL 16, 2009
The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” The explanation is ignorance: These people do not know how their meat is produced.
Animal Ethics
NOVEMBER 24, 2009
Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. It’s all good advice from the point of view of doing better by animals. Jean Kazez Dallas, Nov.
Animal Person
MAY 31, 2009
After two visits and exhaustive lab tests, he said I was doing 'fairly well' for my age. (I my former doctor said that all red meat is very unhealthy!" "Do Why is the torture and slaughter of sentient nonhumans to satisfy one's taste buds so easily made into a joke by some people? She jokes about it. And then I get this.
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